 Maple syrup (jar)
Source Ultimate Equipment pg. 95
Price 1 gp; Weight 1/2 lb.
Category Food/DrinkDescriptionThis sweet liquid comes from tapping, and partially draining, the sap of maple trees during the early spring. The sap is then boiled down into a syrup, though it is sometimes thickened further and then poured over snow to create a taffylike candy, known as snow candy.
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